Zucchini Bolognese

What you’ll need

• Ground beef
• Onion, diced
• Garlic, minced
• Tomato paste or sauce
• Zucchini
• Cream cheese (optional)
• Asiago or Parmesan cheese, grated
• Spices & seasonings: Italian seasonings, salt, and pepper

How to make it

1. Sauté the onion and garlic in a large pot. Cook until softened.
2. Add the ground beef, Italian seasonings, salt, and pepper. Cook until beef is browned.
3. Meanwhile, prepare zucchini into chunks, half-moons, or noodles. I prefer making noodles using a spiralizer.
4. Stir in the tomato paste or sauce.
5. Add the zucchini and cook until it reaches the texture you like.
6. Stir in the cream cheese if using.
7. Finish with Asiago or Parmesan cheese, then taste and adjust the seasonings.