Oven Baked
Stuffed Peppers
The formula
Bell peppers + seasoned ground beef + tomato paste
What you’ll need
- Ground beef
- Onion, diced
- Garlic, minced
- Tomato paste
- Bell peppers (3 usually fill a casserole dish)
- Mozzarella or cheddar cheese
- Spices & seasonings: Italian seasonings, salt, and pepper
How to make it
- Sauté the onion and garlic until softened.
- Add the ground beef, Italian seasonings, salt, and pepper. Cook until beef is browned.
- Stir in the tomato paste.
- Cut the bell peppers in half and remove the tops and seeds. Line a casserole dish with the bell pepper halves.
- Fill the bell pepper halves with the beef mixture, and top with cheese.
- Bake until the peppers are as tender as you like. About 35-45 mins @ 350°F.
Make it your own
- Use any color of bell pepper.
- If you have excess beef filling, surround the peppers with it inside the casserole dish.
