One Pan
Persian Style Pan Kebab
The formula
Ground beef + tomato paste + Persian spices
What you’ll need
- Ground beef
- Onion, diced
- Garlic, minced
- Tomato paste
- Spices & seasonings: cinnamon, cumin, cardamom (optional), turmeric, salt, and pepper
How to make it
- Combine the ground beef, diced onion, garlic, and all spices & seasonings.
- Press the mixture evenly into a large, greased pan.
- Cook until browned on the bottom, then divide into sections for easier turning.
- Turn the sections and cook until the beef is cooked through.
- Add the tomato paste with enough water to make a light sauce.
- Simmer until the sauce has reduced to your liking.
Make it your own
- Press the beef thin for more browning or thick for a juicier result.
- Use tomato paste lightly or make a more generous sauce.
- Serve as is or pair it with cauliflower rice or organic rice as an occasional treat.