Chicken Enchilada Casserole

What you’ll need

• Chicken breast
• Onion, diced
• Garlic, minced
• Tomato paste
• Broth
• Mozzarella cheese
• Spices & seasonings: cumin, oregano, cayenne (optional), salt, and pepper

How to make it

1. Cook the chicken breast, then shred or chop it.
2. Cook the onion and garlic until softened.
3. Add the tomato paste, cumin, oregano, cayenne (optional), salt, pepper, and enough broth to make a sauce.
4. Combine some of the sauce with the chicken.
5. Arrange the chicken in a baking dish and spoon the remaining sauce over it.
6. Top with mozzarella cheese and bake until bubbling. About 20-25 mins @ 375°F.