Beef Stroganoff Skillet

What you’ll need

• Ground beef
• Onion, diced
• Garlic, minced
• Mushrooms, sliced
• Beef broth
• Coconut aminos (optional)
• Frozen peas (optional)
• Cream cheese
• Sour cream
• Fresh parsley, dill, or chives (optional)
• Salt and pepper

How to make it

1. Sauté the onion, mushrooms and garlic in a large skillet. Cook until softened and mushrooms have browned.
2. Add the ground beef, salt, pepper. Cook until beef is browned.
3. Pour in enough beef broth to create the amount of sauce you want, then stir in coconut aminos if using.
4. Add the frozen peas if using and simmer until heated through.
5. Stir in the cream cheese and sour cream until the sauce is creamy, then taste and adjust the seasonings. Finish with fresh herbs if using.