Egg Roll in a Bowl

What you’ll need

• Ground pork or ground beef
• Onion, diced
• Garlic, minced
• Shredded coleslaw mix or chopped cabbage
• Balsamic vinegar or coconut aminos
• Spices & seasonings: fresh or ground ginger, red pepper flakes (optional), sesame seeds (optional), salt, and pepper

How to make it

1. Sauté the onion and garlic in a large skillet. Cook until softened.
2. Add the ground beef or pork, ginger, red pepper flakes if using, salt, and pepper. Cook until beef/pork is browned.
3. Add the shredded coleslaw mix or chopped cabbage.
4. Pour in balsamic vinegar or coconut aminos and cook until the cabbage reaches the texture you like.
5. Taste and adjust the seasonings.
6. Finish with sesame seeds if using.