One Pot
Beef Cabbage Stew
The formula
Ground beef + cabbage + tomatoes
What you’ll need
- Ground beef
- Onion, diced
- Garlic, minced
- Cabbage, chopped
- Diced tomatoes or tomato paste
- Water or broth, as needed
- Spices & seasonings: Italian seasonings, paprika, salt, and pepper
How to make it
- Sauté the onion and garlic in a large pot. Cook until softened.
- Add the ground beef, salt, pepper, Italian spices and paprika. Cook until beef is browned.
- Add the cabbage and either diced tomatoes or tomato paste.
- Add water or broth as needed, depending on how brothy you want the stew.
- Simmer until the cabbage is tender and the flavors have come together.
- Taste and adjust the seasonings before serving.
Make it your own
- Add more liquid as the stew cooks if it becomes too thick.
- Let it simmer longer if you want the cabbage very soft.
- Add other vegetables, fresh herbs, red pepper flakes, or grated Parmesan if you have them on hand.
