One Pot
Philly Cheese Skillet
The formula
Ground beef + bell peppers + onions + cream cheese
What you’ll need
- Ground beef
- Onion, sliced
- Garlic, minced
- Bell peppers, sliced
- Cream cheese
- Mozzarella
- Spices & seasonings: Italian seasonings, cayenne (optional), salt, and pepper
How to make it
- Sauté the onion, bell pepper, and garlic in a large skillet. Cook until softened and bell pepper is tender and slightly browned — this may take awhile, but it is key!
- Add the ground beef, Italian seasonings, cayenne (optional), salt, and pepper. Cook until beef is browned.
- Stir in the cream cheese until it melts into the mixture.
- Top with mozzarella, then cover until the cheese is melted.
- Taste and adjust the seasonings before serving.
Make it your own
- Use one color of bell pepper or a mix of colors.
- Add mushrooms, use a different melting cheese, or adjust the balance of beef and vegetables based on what you have.