Cottage Pie

What you’ll need

• Cauliflower, potato, sweet potato, or butternut squash (fresh or frozen)
• Ground beef
• Onion, diced
• Garlic, minced
• Mixed frozen vegetables (I use a carrot, corn, green bean, and peas blend)
• Spices & seasonings: Italian seasonings, salt, and pepper

How to make it

1. Cook your choice of cauliflower, potato, sweet potato, or butternut squash until very tender.
2. Sauté the onion and garlic in a large skillet. Cook until softened.
3. Add the ground beef, Italian seasonings, salt, and pepper. Cook until beef is browned.
4. Add the mixed frozen vegetables, then cook until heated through.
5. Mash the cooked topping and spread it over the beef mixture in a baking dish.
6. Bake until hot and lightly browned on top; about 30-40 mins @ 400°F.