Oven Baked
Chicken Enchilada Casserole
The formula
Chicken + tomato base + mozzarella or cheddar + spices
What you’ll need
- Chicken breast
- Onion, diced
- Garlic, minced
- Tomato paste or salsa
- Mozzarella or cheddar cheese
- Spices & seasonings: cumin, oregano, cayenne (optional), salt, and pepper
How to make it
- Cook the chicken breast, then shred or chop it.
- Cook the onion and garlic until softened.
- Add the tomato paste or salsa, cumin, oregano, cayenne (optional), salt, and pepper. If using tomato paste, add enough water to make a sauce.
- Combine some of the sauce with the chicken.
- Arrange the chicken in a baking dish and spoon the remaining sauce over it.
- Top with mozzarella or cheddar cheese and bake until bubbling. About 20-25 mins @ 375°F.
Make it your own
- Serve with lime juice, fresh cilantro, and/or sour cream.
