Zucchini Chicken Alfredo

What you’ll need

• Chicken breast
• Onion, diced
• Garlic, minced
• Butter
• Cream cheese
• Asiago or Parmesan cheese, grated
• Zucchini
• Spices & seasonings: nutmeg, salt, and pepper

How to make it

1. Cut the chicken breast into pieces and cook in a large pan until browned. Set aside.
2. Meanwhile, prepare zucchini into chunks, half-moons, or noodles. I prefer making noodles using a spiralizer.
3. In the same large pan used for the chicken, add the diced onion, garlic, and butter, then cook until softened.
4. Stir in the nutmeg, salt, pepper, cream cheese and asiago or Parmesan until the sauce is as creamy as you want it.
5. Add the cooked chicken and zucchini. Cook until the zucchini reaches the texture you like.
6. Taste and adjust the seasonings before serving.